Equipment

EACH CHEF WILL HAVE ACCESS TO A WORKSTATION THAT INCLUDES:

      • Non-convection deck oven
      • Four-burner gas stove
      • Sink
      • Cutting board
      • Selection of pots and pans
      • Dedicated fridge and freezer space
      • Kitchen cloths

      SHARED EQUIPMENT – THESE ITEMS WILL BE SUPPLIED AND COMPETITORS MUST WASH AND RETURN THESE ITEMS AFTER USE:

      Competitors are permitted to bring any of these for their own personal use, if they do not wish to share with the other competitors:

      • Deep fryer
      • Microwave
      • Various strainers
      • Ice cream machine
      • Blender
      • Robot Coupe
      • Kitchen Aid Mixer
      • Selection of inserts and hotel pans

      APPROVED EQUIPMENT, THESE ITEMS WILL NOT BE SUPPLIED, EACH COMPETITOR IS PERMITTED TO BRING THEM

      • Blowtorch
      • Smoking Gun
      • Pressure Cooker
      • Circulator
      • ISI Gun
      • Juicer
      • Woodchips
      • Non-Stick Pans
      • Cast Iron Pans
      • Tamis Sieve
      • Pasta Roller
      • Hand Blender
      • Personal Vac Pac and/or Vac Pac Bags
      • Plates, Bowls, Inserts, Jars, Deli Containers etc.
      • Piping Bags, Squeeze bottles etc
      • Grinders, microplanes, mandolins etc
      • Personal knives and tools
      • Smallwares, spatula, whisk, spoons
      • Timers
      • Calculator
      • Personal recipe book

      BARRED EQUIPMENT, THESE ITEMS ARE NOT PERMITTED

      • Liquid Nitrogen
      • Convection Ovens
      • Charcoal BBQ and/or Charcoal
      • Personal devices with internet access (if calculators are needed for conversion please bring a personal calculator)