2017 Regional Heat Pantry

Protein – Mandatory Ingredients

2 x Whole Rainbow Trout
Escargot – Canned

Vegetables

Jumbo Carrot
Celery
White Onion
Whole Shallot
Whole Leek
Button Mushroom
Shitake Mushroom
Whole Garlic
Asparagus
Lemon
Turnip
Golden Beet
Red Bunch Radish
Celeriac
Spinach
Yukon Gold Potato
Apple
Orange
Lotus Root
Jalepeno

Fresh Herbs

Thyme
Tarragon
Chive
Parsely
Cilantro
Mint

Spices/Seasoning

Black Pepper
Fennel
Coriander
Star Anise
Dried Chilli Flakes
Bay Leaf
All Spice
Cumin
Mustard Seed
Kosher salt
Cardamom
Clove
Cinnamon

Vinegar

Champagne Vinegar
Red Wine Vinegar
Apple Cider Vinegar

Wine

Merlot
Chardonnay
Port
Sherry

Dairy

Unsalted Butter
Whole Eggs
Cream 36%
Milk 2%

Other

Wild Rice
Dijon Mustard
White Bread
AP Flour
Whole Walnut
Grapeseed Oil
Olive Oil
White Sugar
Brown Sugar
3L Chicken Stock