2018 Regional Heat Pantry

Mandatory Protein

Sablefish (fillet)

Vegetables

Jumbo Carrot
Celery
White Onion
Whole Shallot
Whole Garlic
Button Mushrooms
Spinach
Asparagus
Roma Tomato
Red Bunch Radish
Whole Leek
Bok Choy
Yukon Gold Potato
Lemon
Orange
Lime
Shiitake
Golden Beets
Cauliflower
Jalapeno

Fresh Herbs

Thyme
Tarragon
Mint
Italian Parsley
Chive
Cilantro

Spices/Seasoning

Fennel Seed
Coriander Seed
Cumin Seed
All Spice
Whole Star Anise
Whole Clove
Cinnamon Stick
Whole Mustard Seed
Bay Leaf
Dried Chili Flakes
Kosher Salt
Whole Cardamom Seed

Vinegar

Red Wine Vinegar
Apple Cider Vinegar
Champagne Vinegar

Wine

Merlot
Chardonnay
Port
Sherry

Dairy

Cream 36%
Milk 2 %
Unsalted Butter

Other

Whole Eggs
AP Flour
White Bread (Loaf)
Dijon Mustard
Whole Walnut
Grapeseed Oil
Olive Oil
White Sugar
Brown Sugar
Wild Rice
Chicken Stock
Xanthan Gum
Agar Agar