Executive Chef, Langdon Hall Country House Hotel & Spa
Langdon Hall Country House Hotel and Spa welcomed Executive Chef Jason Bangerter in 2013. Inspired by his exceptionally high personal standards, Langdon Hall’s culinary direction excels, continuing to be honored as the only restaurant in Ontario to be awarded the AAA/CAA Five- Diamond.
Recognized nationally and internationally, somenotable accolades include representing Canada in the first Relais & Chateaux Gourmet Fest at Carmel by the Sea 2014; Rising Chef Award in Paris, France by Relais & Chateaux 2015; Hospitality Pinnacle Award for Chef of the Year 2017; Ontario Hostelry Institute Chef Gold Award 2017; Best Farm to Table Chef, Canada’s 100 Best, 2017.
Chef Bangerter’s unbridled passion for excellence is fueled by his dedication to supporting and developing sources for sustainable responsibly produced ingredients. He has successfully crafted a talented team that shares his philosophy and vision. Living by example, he is equally proud of his role as an innovator and a mentor, continuing to have a profound effect on Canada’s culinary scene.