40 Future Stars Of The Canadian Culinary Scene: One Young Chef Champion
Spring 2019: Regional Heats
We are excited to offer four regional heats in Vancouver, Calgary, Toronto and Montréal. In each heat, 10 young chefs will be chosen to compete against each other – and the clock – to create a main course dish for four within 90 minutes, using ingredients from the pantry provided.
Saturday, May 4 – Calgary (SAIT)
Friday, May 10 – Vancouver (VCC)
Thursday, May 23 – Montreal (ITHQ)
Saturday, May 25 – Toronto (GBC)
Fall 2019: National Finals
The top candidates from each heat continue on to the black box challenge. The finalists will have three hours to cook a main course and dessert course using all the black box ingredients. One will win the ultimate prize of $10,000 and a stage at a selected leading international restaurant.
Dirty Apron Cooking School, Delicatessen & Catering
540 Beatty St, Vancouver, BC V6B 2L3
Sunday, October 6th 2019