2020 Regional Heat Competition Pantry

Mandatory Ingredients

Peas
Green Asparagus
Morel Mushrooms

Vegetables

Leek
Carrot
Celery
Yellow Onion
Whole Shallot
Whole Garlic
Fava Beans
Rocket
Globe Artichoke
Tomato
Yukon Potato
Lemon
Lime
Shitake
Cauliflower
JalapeƱo

Vinegar

White Wine Vinegar
Apple Cider Vinegar
White Vinegar
Red Wine Vinegar

Spices

Whole Fennel Seed
Whole Coriander Seed
Whole Cumin Seed
Cinnamon
Whole Mustard Seed
Bay Leaf
Dried Chili Flake
Black Pepper
Kosher Salt

Dairy

Cream 36%
Milk 2%
Unsalted Butter
Ricotta

Wine

Merlot
Chardonnay

Fresh Herbs

Thyme
Basil
Italian Parsley
Chives
Cilantro

Other

AP Flour
Chickpea Flour
Dijon Mustard
Walnut
Canola Oil
Grapeseed Oil
Olive Oil
Whole Eggs
Quinoa
Puy Lentils
Xanthan Gum
Gelatin Sheets
Maldon Salt
Vegetable Stock
Nigari
Nutritional Yeast
Hempseed
Soy Milk
Chicken Breast