The 2020 Regional and National Finals Pantry List has not yet been released.

 

2019 National Finals Pantry

Produce

Spinach
Carrot, thumbelina
Celery
Yellow Onion
Shallot
Garlic
Corn, in husk
Swiss Chard
Sunchoke
Brussel’s Sprout
Yukon Gold Potato
Zucchini
Parsnip
White Turnip
Cucumber
Apple, Ambrosia
Fennel
Pear, Bosc
Orange
Lemon
Lime
Raspberry
Blackberry

Herbs

Thyme
Basil
Mint
Italian Parsley
Chive
Cilantro

Spices – whole

Fennel Seed
Coriander
Cumin
All spice
Star Anise
Clove
Cinnamon
Mustard Seed
Bay Leaf
Dried Chili Flake
Cardamom
Kosher Salt
Black Peppercorn

Vinegar

Red Wine Vinegar
Apple Cider Vinegar
Balsamic Vinegar
White Wine Vinegar

Wine

Merlot
Chardonnay
Port

Dairy / Protein

Whole Eggs
Cream, 36%
Milk, 2%
Unsalted Butter
Chicken Stock
Pancetta

Other

AP Flour
Semolina Flour
Baking Powder
Baking Soda
Cornstarch
White Sugar
Brown Sugar
Powdered Sugar
Cocoa Powder
Xanthan Gum
Agar Agar
Gelatin Sheets
Maldon Salt
Olive Oil
Wild Rice
Grainy Mustard
Almond, sliced
Grapeseed Oil
Canola Oil