2020 Regional Heat Competition Pantry
Mandatory Ingredients
Peas |
Green Asparagus |
Morel Mushrooms |
Vegetables
Leek |
Carrot |
Celery |
Yellow Onion |
Whole Shallot |
Whole Garlic |
Fava Beans |
Rocket |
Globe Artichoke |
Tomato |
Yukon Potato |
Lemon |
Lime |
Shitake |
Cauliflower |
JalapeƱo |
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Vinegar
White Wine Vinegar |
Apple Cider Vinegar |
White Vinegar |
Red Wine Vinegar |
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Spices
Whole Fennel Seed |
Whole Coriander Seed |
Whole Cumin Seed |
Cinnamon |
Whole Mustard Seed |
Bay Leaf |
Dried Chili Flake |
Black Pepper |
Kosher Salt |
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Dairy
Cream 36% |
Milk 2% |
Unsalted Butter |
Ricotta |
Wine
Fresh Herbs
Thyme |
Basil |
Italian Parsley |
Chives |
Cilantro |
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Other
AP Flour |
Chickpea Flour |
Dijon Mustard |
Walnut |
Canola Oil |
Grapeseed Oil |
Olive Oil |
Whole Eggs |
Quinoa |
Puy Lentils |
Xanthan Gum |
Gelatin Sheets |
Maldon Salt |
Vegetable Stock |
Nigari |
Nutritional Yeast |
Hempseed |
Soy Milk |
Chicken Breast |