2020 Regional Heat Competition Pantry
Mandatory Ingredients
| Peas |
| Green Asparagus |
| Morel Mushrooms |
Vegetables
| Leek |
| Carrot |
| Celery |
| Yellow Onion |
| Whole Shallot |
| Whole Garlic |
| Fava Beans |
| Rocket |
| Globe Artichoke |
| Tomato |
| Yukon Potato |
| Lemon |
| Lime |
| Shitake |
| Cauliflower |
| Jalapeño |
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Vinegar
| White Wine Vinegar |
| Apple Cider Vinegar |
| White Vinegar |
| Red Wine Vinegar |
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Spices
| Whole Fennel Seed |
| Whole Coriander Seed |
| Whole Cumin Seed |
| Cinnamon |
| Whole Mustard Seed |
| Bay Leaf |
| Dried Chili Flake |
| Black Pepper |
| Kosher Salt |
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Dairy
| Cream 36% |
| Milk 2% |
| Unsalted Butter |
| Ricotta |
Wine
Fresh Herbs
| Thyme |
| Basil |
| Italian Parsley |
| Chives |
| Cilantro |
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Other
| AP Flour |
| Chickpea Flour |
| Dijon Mustard |
| Walnut |
| Canola Oil |
| Grapeseed Oil |
| Olive Oil |
| Whole Eggs |
| Quinoa |
| Puy Lentils |
| Xanthan Gum |
| Gelatin Sheets |
| Maldon Salt |
| Vegetable Stock |
| Nigari |
| Nutritional Yeast |
| Hempseed |
| Soy Milk |
| Chicken Breast |