Executive Chef, Aritzia
New Brunswick born Chef Chris Stewart honed his skills through stages at Auberge du Pommier, Thomas Keller’s French Laundry and Bouchon Bistro, before returning to Canada as Chef de Cuisine at Rimrock Resort Hotel’s Five Diamond Eden Restaurant in Banff. In 2009, Stewart began his tenure with Heston Blumenthal at the renowned three Michelin starred Fat Duck in Bray, England. In 2016, Stewart followed his love of the ocean and seasonal ingredients to Vancouver, where he took the position of Chef de Cuisine at Hawksworth Restaurant, after previously spending five years in the Okanagan as the Executive Chef at Mission Hill Family Estate. Stewart has recently embarked on a new venture as Executive Chef for the Aritzia Group, where he is working on building a new bistro.