Sarah Musgrave

Culinary & Travel Journalist

Award-winning journalist and editor Sarah Musgrave has eaten her way across Canada several times in search of Canada’s Best New Restaurants, for the prestigious annual ranking that celebrates the best recently opened eating establishments from coast to coast. Now a freelancer in the world culinary and travel content, she works closely with Air Canada enRoute and Ricardo magazines. Previously, Sarah had a restaurant column at the Montreal Gazette newspaper for more than 10 years, authored the Resto a Go-Go book series, and has published academic research on the rising importance of geographic indicators as a marker of authenticity in the food marketplace.