2017 Judges: Bringing Canada’s Most Revered Chefs And Critics Together
Chefs David Hawksworth and Chris Stewart will be joined by the following:
Finals
TBD
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Scott Jaeger
Chef & Owner, The Pear Tree Restaurant
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David Hawksworth
Chef & Owner, Hawksworth Restaurant Group
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Jackie Ellis
Owner, Beacoup Bakery & Cafè
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Normand Laprise
Chef & Owner, Toqué, Brasserie T
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Jacob Richler
Editor, Canada’s 100 Best Restaurants
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Anthony Walsh
Corporate Executive Chef & Partner, Oliver & Bonacini Restaurants
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Mark McEwan
Chef & Owner, The McEwan Group
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Lee Cooper
Chef, L’Abattoir
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Riley Bennett
Culinary Professor, George Brown College
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Chris Stewart
Chef de Cuisine, Hawksworth Restaurant
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Vancouver Heat
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Scott Jaeger
Chef & Owner, The Pear Tree Restaurant
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Mijune Pak
Media Personality
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Lee Cooper
Chef, L’Abattoir
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Lucais Syme
Chef & Owner, Cinara
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Calgary Heat
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Connie DeSousa
Chef & Owner, Charcut Road House, Charbar, Alley Burger, Rooftop Bar @ Simmons
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Michael Noble
Chef & Owner, Notable, The Nash
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Michael Allemeier
Culinary Professor, SAIT
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Paul Rogalski
Culinary Director & Owner, Rouge Restaurant & Bistro Rouge
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Montreal Heat
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Vincent Lavoie-Beaulé
Culinary Professor, ITHQ
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Derek Dammann
Chef & Owner, Maison Publique
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Jérémie Bastien
Chef, Leméac
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Marc-André Royal
Owner & Chef, Le St-Urbain
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Toronto Heat
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Carl Heinrich
Chef & Owner Richmond Station
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Rob Gentile
Chef Director, King Street Food Company
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David Lee
Executive Chef, Nota Bene
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Riley Bennett
Culinary Professor, George Brown College
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Previous Judges
We’re proud to have partnered with the following chefs & critics:
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Kristian Eligh
Culinary Director, Hawksworth Restaurant Group
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Jackie Ellis
Owner, Beacoup Bakery & Cafè
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Normand Laprise
Chef & Owner, Toqué, Brasserie T
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Justin Leboe
Chef & Owner, Model Milk, Pigeonhole, Model Citizen
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Sarah Musgrave
Executive Editor, Air Canada’s enRoute Magazine
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Jacob Richler
Editor, Canada’s 100 Best Restaurants
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Anthony Walsh
Corporate Executive Chef & Partner, Oliver & Bonacini Restaurants
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Anna Olson
Food Network Canada’s ‘Bake with Anna Olson’
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Michel Jacob
Chef & Owner, Le Crocodile
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Lynn Crawford
Chef & Owner, Ruby Watchco
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Mark McEwan
Chef & Owner, The McEwan Group
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Marie-Claude Lortie
Restaurant Critic, La Presse
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Damon Campbell
Executive Chef, Shangri-La Hotel, Bosk Restaurant
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JC Poirier
Chef & Owner, Ask for Luigi, Pizza Farina, Pourhouse Restaurant
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Alexandra Gill
Restaurant Critic, The Globe and Mail, Vancouver
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Andrea Carlson
Chef & Owner, Burdock & Co
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Chris Stewart
Chef de Cuisine, Hawksworth Restaurant
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Lien Yeung
CBC News Journalist
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