Previous Judges: Bringing Canada’s Most Revered Chefs And Critics Together
Chef David Hawksworth will be joined by the following:
2018 Finals
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Normand Laprise
Chef & Owner, Toqué, Brasserie T
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Sarah Musgrave
Culinary & Travel Journalist
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Jacob Richler
Editor, Canada’s 100 Best Restaurants
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Lee Cooper
Chef & Owner, L’Abattoir
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Michael Allemeier
Certified Master Chef and SAIT Culinary Professor
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Marc-André Royal
Owner & Chef, Le St-Urbain
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Riley Bennett
Culinary Professor, George Brown College
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Chris Stewart
Director of Culinary Development, Donnelly Group
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Lien Yeung
CBC News Journalist
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Luciano Monosilio
Italian Chef, King Of Carbonara
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Claudia McNeilly
Food writer, Editor and Television Personality
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Grant van Gameren
Chef & Owner, Bar Raval, Bar Isabel, Rosalinda, Quetzal…
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2018 Vancouver Heat
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Mijune Pak
Media Personality
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Lee Cooper
Chef & Owner, L’Abattoir
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Lucais Syme
Chef & Owner, Cinara
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Chris Stewart
Director of Culinary Development, Donnelly Group
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2018 Calgary Heat
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Connie DeSousa
Chef & Owner, Charcut Road House, Charbar, Alley Burger, Rooftop Bar @ Simmons
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Chris Stewart
Director of Culinary Development, Donnelly Group
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Paul Rogalski
Culinary Director & Owner, Rouge Restaurant & Bistro Rouge
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Duncan Ly
Foreign Concept, Chef/Owner
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Darren MacLean
Shokunin (Chef/Owner)
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2018 Montreal Heat
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Vincent Lavoie-Beaulé
Culinary Professor, ITHQ
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Derek Dammann
Chef & Owner, Maison Publique
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Jérémie Bastien
Chef, Leméac
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Marc-André Royal
Owner & Chef, Le St-Urbain
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Chris Stewart
Director of Culinary Development, Donnelly Group
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2018 Toronto Heat
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Rob Gentile
Chef Director, King Street Food Company
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Riley Bennett
Culinary Professor, George Brown College
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Chris Stewart
Director of Culinary Development, Donnelly Group
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Jason Bangerter
Executive Chef, Langdon Hall Country House Hotel & Spa
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Julien Laffargue
Executive Chef, Ricarda’s group of restaurants
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Previous Judges
We’re proud to have partnered with the following chefs & critics:
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Carl Heinrich
Chef & Owner Richmond Station
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Kristian Eligh
Culinary Director, Hawksworth Restaurant Group
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Justin Leboe
Chef & Owner, Model Milk, Pigeonhole, Model Citizen
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Anna Olson
Food Network Canada’s ‘Bake with Anna Olson’
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Michel Jacob
Chef & Owner, Le Crocodile
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Lynn Crawford
Chef & Owner, Ruby Watchco
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Marie-Claude Lortie
Restaurant Critic, La Presse
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Damon Campbell
Executive Chef, Shangri-La Hotel, Bosk Restaurant
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Michael Noble
Chef & Owner, Notable, The Nash
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JC Poirier
Chef & Owner, Ask for Luigi, Pizza Farina, Pourhouse Restaurant
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David Lee
Executive Chef, Nota Bene
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Andrea Carlson
Chef & Owner, Burdock & Co
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