Judges: Bringing Canada’s Most Revered Chefs And Critics Together
Chefs David Hawksworth and Chris Stewart will be joined by the following:
2019 Vancouver Heat
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Scott Jaeger
Chef & Owner, The Pear Tree Restaurant
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Mijune Pak
Media Personality
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Lee Cooper
Chef & Owner, L’Abattoir
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Stephanie Noel
Development Chef Stephanie Noel, originally from rural Quebec, attended Montreal’s Institut de Tourisme et d’Hotellerie du Quebec before moving to Vancouver in 2001 where she began working at West Restaurant
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2019 Calgary Heat
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Michael Allemeier
Certified Master Chef and SAIT Culinary Professor
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Paul Rogalski
Culinary Director & Owner, Rouge Restaurant & Bistro Rouge
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Liana Robberecht
Liana Robberecht, one of Canada’s distinguished leaders in the culinary industry and is currently the executive chef at WinSport. The native of Smithers, B.C., joined WinSport in June 2015 after
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Christine Beard
Pastry Chef Instructor, SAIT
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2019 Montreal Heat
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Vincent Lavoie-Beaulé
Culinary Professor, ITHQ
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Derek Dammann
Chef & Owner, Maison Publique
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Jérémie Bastien
Chef, Leméac
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Marc-André Royal
Owner & Chef, Le St-Urbain
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2019 Toronto Heat
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Mark McEwan
Chef & Owner, The McEwan Group
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Riley Bennett
Culinary Professor, George Brown College
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Julien Laffargue
Executive Chef, Ricarda’s group of restaurants
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Ryan Campbell
Chef & Owner, Il Covo
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Ivana Raca
Chef, Owner RESTO BOEMO, UFFICIO, founder of OKTO Dinner Series
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2018 Finals
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Normand Laprise
Chef & Owner, Toqué, Brasserie T
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Sarah Musgrave
Culinary & Travel Journalist
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Jacob Richler
Editor, Canada’s 100 Best Restaurants
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Lee Cooper
Chef & Owner, L’Abattoir
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Michael Allemeier
Certified Master Chef and SAIT Culinary Professor
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Marc-André Royal
Owner & Chef, Le St-Urbain
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Riley Bennett
Culinary Professor, George Brown College
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Lien Yeung
CBC News Journalist
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Luciano Monosilio
Italian Chef, King Of Carbonara
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Claudia McNeilly
Food writer, Editor and Television Personality
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Grant van Gameren
Chef & Owner, Bar Raval, Bar Isabel, Rosalinda, Quetzal…
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Previous Judges
We’re proud to have partnered with the following chefs & critics:
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Carl Heinrich
Chef & Owner Richmond Station
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Rob Gentile
Chef Director, King Street Food Company
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Kristian Eligh
Culinary Director, Hawksworth Restaurant Group
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Jackie Kai Ellis
Author, Entrepreneur, Pastry Chef
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Justin Leboe
Chef & Owner, Model Milk, Pigeonhole, Model Citizen
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Anna Olson
Food Network Canada’s ‘Bake with Anna Olson’
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Michel Jacob
Chef & Owner, Le Crocodile
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Lynn Crawford
Chef & Owner, Ruby Watchco
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Connie DeSousa
Chef & Owner, Charcut Road House, Charbar, Alley Burger, Rooftop Bar @ Simmons
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Marie-Claude Lortie
Restaurant Critic, La Presse
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Damon Campbell
Executive Chef, Shangri-La Hotel, Bosk Restaurant
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Lucais Syme
Chef & Owner, Cinara
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Michael Noble
Chef & Owner, Notable, The Nash
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JC Poirier
Chef & Owner, Ask for Luigi, Pizza Farina, Pourhouse Restaurant
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David Lee
Executive Chef, Nota Bene
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Andrea Carlson
Chef & Owner, Burdock & Co
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Jason Bangerter
Executive Chef, Langdon Hall Country House Hotel & Spa
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Duncan Ly
Foreign Concept, Chef/Owner
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Darren MacLean
Shokunin (Chef/Owner)
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