Judges: Bringing Canada’s Most Revered Chefs And Critics Together
Chef David Hawksworth will be joined by the following:
2019 Vancouver Heat
-
Scott Jaeger
Chef & Owner, The Pear Tree Restaurant
Keep reading… -
Mijune Pak
Media Personality
Keep reading… -
Lee Cooper
Chef & Owner, L’Abattoir
Keep reading… -
Chris Stewart
Director of Culinary Development, Donnelly Group
Keep reading… -
Quinton Bennett
Chef De Cusine, Hawksworth Restaurant
Keep reading…
2019 Calgary Heat
-
Justin Leboe
Chef & Owner, Model Milk, Pigeonhole, Model Citizen
Keep reading… -
Connie DeSousa
Chef & Owner, Charcut Road House, Charbar, Alley Burger, Rooftop Bar @ Simmons
Keep reading… -
Michael Allemeier
Certified Master Chef and SAIT Culinary Professor
Keep reading… -
Chris Stewart
Director of Culinary Development, Donnelly Group
Keep reading… -
Paul Rogalski
Culinary Director & Owner, Rouge Restaurant & Bistro Rouge
Keep reading…
2019 Montreal Heat
-
Vincent Lavoie-Beaulé
Culinary Professor, ITHQ
Keep reading… -
Derek Dammann
Chef & Owner, Maison Publique
Keep reading… -
Jérémie Bastien
Chef, Leméac
Keep reading… -
Marc-André Royal
Owner & Chef, Le St-Urbain
Keep reading… -
Chris Stewart
Director of Culinary Development, Donnelly Group
Keep reading…
2019 Toronto Heat
-
Mark McEwan
Chef & Owner, The McEwan Group
Keep reading… -
Riley Bennett
Culinary Professor, George Brown College
Keep reading… -
Chris Stewart
Director of Culinary Development, Donnelly Group
Keep reading… -
Julien Laffargue
Executive Chef, Ricarda’s group of restaurants
Keep reading…
2018 Finals
-
Normand Laprise
Chef & Owner, Toqué, Brasserie T
Keep reading… -
Sarah Musgrave
Culinary & Travel Journalist
Keep reading… -
Jacob Richler
Editor, Canada’s 100 Best Restaurants
Keep reading… -
Lee Cooper
Chef & Owner, L’Abattoir
Keep reading… -
Michael Allemeier
Certified Master Chef and SAIT Culinary Professor
Keep reading… -
Marc-André Royal
Owner & Chef, Le St-Urbain
Keep reading… -
Riley Bennett
Culinary Professor, George Brown College
Keep reading… -
Chris Stewart
Director of Culinary Development, Donnelly Group
Keep reading… -
Lien Yeung
CBC News Journalist
Keep reading… -
Luciano Monosilio
Italian Chef, King Of Carbonara
Keep reading… -
Claudia McNeilly
Food writer, Editor and Television Personality
Keep reading… -
Grant van Gameren
Chef & Owner, Bar Raval, Bar Isabel, Rosalinda, Quetzal…
Keep reading…
Previous Judges
We’re proud to have partnered with the following chefs & critics:
-
Carl Heinrich
Chef & Owner Richmond Station
Keep reading… -
Rob Gentile
Chef Director, King Street Food Company
Keep reading… -
Kristian Eligh
Culinary Director, Hawksworth Restaurant Group
Keep reading… -
Jackie Kai Ellis
Author, Entrepreneur, Pastry Chef
Keep reading… -
Anna Olson
Food Network Canada’s ‘Bake with Anna Olson’
Keep reading… -
Michel Jacob
Chef & Owner, Le Crocodile
Keep reading… -
Lynn Crawford
Chef & Owner, Ruby Watchco
Keep reading… -
Marie-Claude Lortie
Restaurant Critic, La Presse
Keep reading… -
Damon Campbell
Executive Chef, Shangri-La Hotel, Bosk Restaurant
Keep reading… -
Lucais Syme
Chef & Owner, Cinara
Keep reading… -
Michael Noble
Chef & Owner, Notable, The Nash
Keep reading… -
JC Poirier
Chef & Owner, Ask for Luigi, Pizza Farina, Pourhouse Restaurant
Keep reading… -
David Lee
Executive Chef, Nota Bene
Keep reading… -
Andrea Carlson
Chef & Owner, Burdock & Co
Keep reading… -
Jason Bangerter
Executive Chef, Langdon Hall Country House Hotel & Spa
Keep reading… -
Duncan Ly
Foreign Concept, Chef/Owner
Keep reading… -
Darren MacLean
Shokunin (Chef/Owner)
Keep reading…