2017 Judges: Bringing Canada’s Most Revered Chefs And Critics Together
Chefs David Hawksworth and Chris Stewart will be joined by the following:
Finals
TBD
Vancouver Heat
-
Lee Cooper
Chef, L’Abattoir
Keep reading… -
Scott Jaeger
Chef & Owner, The Pear Tree Restaurant
Keep reading… -
Mijune Pak
Media Personality
Keep reading… -
Lucais Syme
Chef & Owner, Cinara
Keep reading…
Calgary Heat
-
Connie DeSousa
Chef & Owner, Charcut Road House, Charbar, Alley Burger, Rooftop Bar @ Simmons
Keep reading… -
Michael Noble
Chef & Owner, Notable, The Nash
Keep reading… -
Michael Allemeier
Culinary Professor, SAIT
Keep reading… -
Paul Rogalski
Culinary Director & Owner, Rouge Restaurant & Bistro Rouge
Keep reading…
Montreal Heat
-
Vincent Lavoie-Beaulé
Culinary Professor, ITHQ
Keep reading… -
Derek Dammann
Chef & Owner, Maison Publique
Keep reading… -
Jérémie Bastien
Chef, Leméac
Keep reading… -
Marc-André Royal
Owner & Chef, Le St-Urbain
Keep reading…
Toronto Heat
-
Carl Heinrich
Chef & Owner Richmond Station
Keep reading… -
Rob Gentile
Chef Director, King Street Food Company
Keep reading… -
David Lee
Executive Chef, Nota Bene
Keep reading… -
Riley Bennett
Culinary Professor, George Brown College
Keep reading…
Previous Judges
We’re proud to have partnered with the following chefs & critics:
-
David Hawksworth
Chef & Owner, Hawksworth Restaurant Group
Keep reading… -
Kristian Eligh
Culinary Director, Hawksworth Restaurant Group
Keep reading… -
Jackie Ellis
Owner, Beacoup Bakery & Cafè
Keep reading… -
Normand Laprise
Chef & Owner, Toqué, Brasserie T
Keep reading… -
Justin Leboe
Chef & Owner, Model Milk, Pigeonhole, Model Citizen
Keep reading… -
Sarah Musgrave
Executive Editor, Air Canada’s enRoute Magazine
Keep reading… -
Jacob Richler
Editor, Canada’s 100 Best Restaurants
Keep reading… -
Anthony Walsh
Corporate Executive Chef & Partner, Oliver & Bonacini Restaurants
Keep reading… -
Anna Olson
Food Network Canada’s ‘Bake with Anna Olson’
Keep reading… -
Michel Jacob
Chef & Owner, Le Crocodile
Keep reading… -
Lynn Crawford
Chef & Owner, Ruby Watchco
Keep reading… -
Mark McEwan
Chef & Owner, The McEwan Group
Keep reading… -
Marie-Claude Lortie
Restaurant Critic, La Presse
Keep reading… -
Damon Campbell
Executive Chef, Shangri-La Hotel, Bosk Restaurant
Keep reading… -
JC Poirier
Chef & Owner, Ask for Luigi, Pizza Farina, Pourhouse Restaurant
Keep reading… -
Alexandra Gill
Restaurant Critic, The Globe and Mail, Vancouver
Keep reading… -
Andrea Carlson
Chef & Owner, Burdock & Co
Keep reading… -
Chris Stewart
Chef de Cuisine, Hawksworth Restaurant
Keep reading… -
Lien Yeung
CBC News Journalist
Keep reading…