Chef Camilo Lapointe-Nascimento

2019 Winner

Winning Dish: 

2019 Black Box Ingredients were Sea Bream, Fraser Valley Duck Sausage, Daikon Radish, Sugar Pumpkin, Cipollini Onion, Passionfruit, and 70% Cacao Barry Chocolate

Main Dish: Seabream with Pumpkin Purée, Pave de Pomme de Terre and Pickled Daikon

Dessert: Lemon, Passionfruit and Pear Tarte with Chocolate Ganache